You know when you're at a bar enjoying an ice cold beer, and you're thinking to yourself, "this beer tastes almost perfect, but it's missing something that I can't quite put my finger on." Well, what if we told you that that "something" is most certainly the taste of creamy, white, pasteurized milk. You would stab us in the eyeballs, right?
Well put down that ice pick because it wasn't our idea. It was Chitoshi Nakahara's. Nakahara-san is head of the Nakahara liquor shop on Japan's northernmost island of Hokkaido, and he and his cronies came up with the idea of fusing two wildly dissimilar beverages into one enticing, wildly pukey alcoholic libation. Taking advantage of the increased supply of milk thanks to the decreasing consumption of milk by his countrymen (Hokkaido alone disposed of 900 tonnes of milk last March), Nakahara created Bilk, a new bottled beverage that is 30% milk, 70% beer, and 100% nausealicious!
We feel like we're gonna bilk right now.
1 comment:
this is really gross. especially since i'm eating cereal.
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